Chunky Tomato Cheese Pie

READY IN: 1hr 15mins
Recipe by Will Parkinson

Chunky Tomato Cheese Pie

Top Review by thurstondonnie

We had company over the weekend and my wife decided to make this. It was enjoyed by the whole lot of us and I look forward to having it many more times!

Ingredients Nutrition


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cut 4 of tomatoes into cubes; slice remaining tomato.
  3. On a lightly floured surface roll out pastry; fit into a 9-inch pie pan; flute edges.
  4. In a large bowl combine tomato cubes, cheese cubes, bread crumbs, flour, sugar and salt. Toss until well blended.
  5. Spoon into pie shell.
  6. Bake 30 minutes until cheese cubes melt and tomato cubes are soft.
  7. Remove from oven and garnish with tomato slices.
  8. Add cheese strips.
  9. Return to oven.
  10. Bake 10 minutes longer or until cheese is melted and tomatoes are soft. Cut into wedges and serve.

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