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This recipe is very easy to make and can be prepared in a hurry. In under an hour, we made the soup and ate the entire pot. It is great served with a grilled cheese with brie and caramelized onions. The red pepper flakes are strongly encouraged because they add a mild heat that makes the soup feel even more lovely and warm.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 6
The following items or measurements are not included: