Chunky Tomatillo Salsa

READY IN: 10mins
awalde
Recipe by Chocolatl

This comes from the July, 2001 issue of Bon Appetit, via Epicurious.com. It's good with chips, and served as a relish.

Top Review by awalde

Yummy, this came wonderful with grilled lamb!
It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water.
The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty.
Thanks a lot for your recipe, it was a real runner!

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.

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