Chunky Tomatillo Salsa

Total Time
Prep 10 mins
Cook 0 mins

This comes from the July, 2001 issue of Bon Appetit, via It's good with chips, and served as a relish.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
Most Helpful

Yummy, this came wonderful with grilled lamb!
It combined all ingredients and let them sit for more than one hour except salt which I added just before serving as this would soak water.
The fresh and spice taste vere wonderful and cilantro (one of my favorite herbs did its work and made this very tasty.
Thanks a lot for your recipe, it was a real runner!

awalde August 09, 2012

I made this using home grown verde and morado Tomatillos. Pulsing everything in the food processor Skipping the sugar. This is spicy good. Gracias. Made for ZWT #8.

Rita~ August 02, 2012