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    You are in: Home / Recipes / Chunky Taco Soup Recipe
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    Chunky Taco Soup

    Chunky Taco Soup. Photo by Nasseh

    1/2 Photos of Chunky Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nasseh's Note:

    This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger or chicken in a large pot then drain the excess grease.
    2. 2
      Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
    3. 3
      Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 02, 2009

      45

    • on February 05, 2009

      55

      Excellent and easy! It was a tad salty for my taste, even omitting the salt and using reduced sodium beans, but not too bad. I did add about a cup of medium Picante sauce, as it seemed too thick and not tomato-y enough. I also added the cheese & sour cream as garnishes, along with some cilantro, rather than cooking them in--I thought it would reheat better that way, plus they helped to cool it a bit. I also used granulated garlic instead of onion powder as I didn't have any. I used Uncle Dan's ranch mix and Lawry's taco seasoning, and I used the beef option. We enjoyed this, and it was very easy and fast to make. I'll make this again--thanks so much for posting, Nasseh! Made for 1-2-3 Hit Wonders tag game.

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    • on October 27, 2008

      55

      This was just fabulously delicious!I had to change a few of the ingredients,as they're not available here in the UK.Instead of black beans,I found a tin of mixed beans in spicy tomato sauce (kidney,black,haricot and pinto)and instead of Rotel tomatoes I used a regular tin,but added 3 chopped jalapeno.We also don't have ranch dressing,so I had to omit it completely.I used homemade taco seasoing,and probably added a bit too much,as my DH said that it was quite spicy,but I thought that it was perfect. A really delightful recipe,that we enjoyed very much.This is a winner for me.Thanks Nasseh. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chunky Taco Soup

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.3
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 36.8 mg
    12%
    Sodium 1000.7 mg
    41%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.9 g
    11%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    low-sodium black beans

    ranch dressing mix

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