Chunky Taco Soup

READY IN: 25mins
Nasseh
Recipe by Nasseh

This easy taco soup is full of flavor. It tastes even better the second day. Note: If you want it more soupier you can add another small can of tomato sauce.

Top Review by Halcyon Eve

Excellent and easy! It was a tad salty for my taste, even omitting the salt and using reduced sodium beans, but not too bad. I did add about a cup of medium Picante sauce, as it seemed too thick and not tomato-y enough. I also added the cheese & sour cream as garnishes, along with some cilantro, rather than cooking them in--I thought it would reheat better that way, plus they helped to cool it a bit. I also used granulated garlic instead of onion powder as I didn't have any. I used Uncle Dan's ranch mix and Lawry's taco seasoning, and I used the beef option. We enjoyed this, and it was very easy and fast to make. I'll make this again--thanks so much for posting, Nasseh! Made for 1-2-3 Hit Wonders tag game.

Ingredients Nutrition

Directions

  1. Brown the hamburger or chicken in a large pot then drain the excess grease.
  2. Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
  3. Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.

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