Chunky-Style Roasted Tomato Ketchup

READY IN: 30mins
Recipe by Debster

Great on hamburgers, hot dogs or other grilled sandwiches. Add jalapenos for a little spice.

Top Review by White Rose Child

I'm going to try this ASAP! Sounds so good and so low-sodium, very rare quality in a condiment!! Update: awesome, Debster! I loved it with recipe#160317. My changes were using regular tomatoes, which worked fine; 1 clove finely chopped garlic, and about 1 Tbsp fresh parsley. I only used 1/16 tsp. of salt, it's so flavorful it doesn't really need a lot! The Dijon I used (out of yellow) was perhaps a liiitle too strong, but that won't stop me gobbling it up! thanks so much!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place tomatoes, skin side up, on baking rack set on baking sheet.
  3. Add the green pepper and onion.
  4. Brush vegetables very lightly with olive oil.
  5. Place in oven and roast until lightly browned, about 15 minutes.
  6. Remove from oven and cool slightly.
  7. Chop the onions and peppers fairly small.
  8. Place the tomatoes in a food processor and pulse until chunky.
  9. Add the onions, peppers and additional ingredients.
  10. Taste for seasoning.
  11. Let set at room temperature until ready to use.
  12. Can be made ahead and refrigerated for up to 3 days.

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