Chunky Split Pea Soup

"Adapted From the 'new' diabetic cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
9
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Wash and rinse split peas and put into pot.
  • Add Chicken Broth and ham,simmer 1 1/2 hours, making sure to stir frequently.
  • Add Vegetables to split peas, cover and simmer 2 Hours.
  • Stir Frequently.
  • Add Margarine and seasonions to soup, simmer for 10 minutes.
  • Remove from heat and serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes