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Adapted From the 'new' diabetic cookbook.
Make and share this Chunky Split Pea Soup recipe from Food.com.
- Wash and rinse split peas and put into pot.
- Add Chicken Broth and ham,simmer 1 1/2 hours, making sure to stir frequently.
- Add Vegetables to split peas, cover and simmer 2 Hours.
- Stir Frequently.
- Add Margarine and seasonions to soup, simmer for 10 minutes.
- Remove from heat and serve hot.