Chunky Split Pea Soup
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1⁄2 cup dried split peas
- 3 cups water
- 1⁄2 cup onion, chopped
- 1 tablespoon dried celery flakes
- 1⁄8 cup green pepper, chopped
- 1⁄8 cup carrot, finely chopped
- 1 tablespoon margarine
- 1⁄8 teaspoon garlic powder
- 1 ham shank
directions
- Wash and rinse split peas and put into pot.
- Add Chicken Broth and ham,simmer 1 1/2 hours, making sure to stir frequently.
- Add Vegetables to split peas, cover and simmer 2 Hours.
- Stir Frequently.
- Add Margarine and seasonions to soup, simmer for 10 minutes.
- Remove from heat and serve hot.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>