Chunky Spiced Ground Beef Skillet Dinner

Total Time
1hr
Prep 30 mins
Cook 30 mins

Very easy and fast to make. You may use rice instead of the couscous if you wish.

Ingredients Nutrition

Directions

  1. In large skillet, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Using slotted spoon, transfer to plate. Drain fat from skillet.
  2. Add oil to pan; fry onion and garlic over medium heat until fragrant, about 1 minute. Add carrots, red pepper, water, paprika, ginger, cumin, cinnamon, salt and hot pepper flakes; fry, stirring often, until tender-crisp, about 3 minutes.
  3. Return beef and any juices to skillet. Add tomatoes and tomato paste; bring to boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Stir in olives and coriander; heat through, about 1 minute. Serve over hot couscous. Serves 4.
  4. Canadian Living Magazine: July 2006.

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