Chunky Southwestern Gazpacho

READY IN: 20mins
Recipe by Scarlett516

From the cookbook Cheap, Fast, Good. Time does not include chill time.

Top Review by BakinBaby

Very tasty! I loved this dish as it was so... easy. using canned tomatoes, estc. Made for ZWT5!

Ingredients Nutrition


  1. Peel cucumber, but in half lengthwise, and scoop out seeds. Cut into bite-sized pieces and put in a 3-quart, or larger, bowl.
  2. Stem, seed, and cut the bell pepper into bite-sized pieces. I usually slide my knife over the inside of the pepper to remove the waxy part; add to the bowl. Peel and finely chop the onion and add it to the bowl.
  3. Add tomatoes, their juice, and tomato-vegetable juice.
  4. Rinse and drain black beans and add to the bowl. Add garlic, stir in the vinegar, Worcestershire sauce, and hot pepper sauce.
  5. Refrigerate for 2 hours or until thoroughly chilled, serve.

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