Total Time
20mins
Prep 0 mins
Cook 20 mins

From the cookbook Cheap, Fast, Good. Time does not include chill time.

Ingredients Nutrition

Directions

  1. Peel cucumber, but in half lengthwise, and scoop out seeds. Cut into bite-sized pieces and put in a 3-quart, or larger, bowl.
  2. Stem, seed, and cut the bell pepper into bite-sized pieces. I usually slide my knife over the inside of the pepper to remove the waxy part; add to the bowl. Peel and finely chop the onion and add it to the bowl.
  3. Add tomatoes, their juice, and tomato-vegetable juice.
  4. Rinse and drain black beans and add to the bowl. Add garlic, stir in the vinegar, Worcestershire sauce, and hot pepper sauce.
  5. Refrigerate for 2 hours or until thoroughly chilled, serve.
Most Helpful

5 5

Very tasty! I loved this dish as it was so... easy. using canned tomatoes, estc. Made for ZWT5!