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good good good . i added bacon bits for topping and added the broth from the salmon too. thank you for posting dee

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Dienia B. March 30, 2006

I made this with canned salmon that I added in the last couple minutes of cooking to heat through. I used evaporated lowfat milk and the result was still nice and creamy. Delicious and filling!

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echo echo March 24, 2006

This soup is delicious, thick and creamy, I doubled the recipe and made this with half and half cream and milk, topped it off with fresh grated Parmesan cheese, I served it with homemade rolls for dinner, We loved it! thanks so much!...Kitten

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Kittencal@recipezazz February 28, 2006
Chunky Salmon Chowder