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    You are in: Home / Recipes / Chunky Salmon Chowder Recipe
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    Chunky Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KelBel's Note:

    Simple salmon and corn chowder that will stick to your ribs. Serve in a bread bowl or with biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan over medium heat until hot. Stir in onions, stirring constantly for 2-3 minutes until tender.
    2. 2
      Stir in water, corn, potatoes, salt and milk, mix well. Bring to a boil.
    3. 3
      Simmer at reduced heat for 10 minutes. Add salmon and lemon-pepper seasoning, cook another 10 minutes.
    4. 4
      Stir in dill and serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 30, 2006

      55

      good good good . i added bacon bits for topping and added the broth from the salmon too. thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      55

      I made this with canned salmon that I added in the last couple minutes of cooking to heat through. I used evaporated lowfat milk and the result was still nice and creamy. Delicious and filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      55

      This soup is delicious, thick and creamy, I doubled the recipe and made this with half and half cream and milk, topped it off with fresh grated Parmesan cheese, I served it with homemade rolls for dinner, We loved it! thanks so much!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Salmon Chowder

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 122
    25%
    Total Fat 13.6 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 87.5 mg
    29%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.8 g
    23%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    lemon pepper seasoning

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