Total Time
45mins
Prep 45 mins
Cook 0 mins

Nothing like a hot bowl of soup to serve on one of our cold Canadian winter nights. I serve this with a loaf of crusty bread.

Ingredients Nutrition

Directions

  1. In saucepan heat oil over medium high heat.
  2. Cook onion, celery, carrot, garlic, chili powder, oregano and pepper and stir occasionally for about 4 minutes or until softened.
  3. Add vegetable stock, cabbage and rice.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer 15 minutes.
  6. Add kidney beans, green beans and red pepper.
  7. Cook covered for 5 minutes or until vegetables and rice are tender.

Reviews

(2)
Most Helpful

My mom loves cabbage so I thought I would try this soup for her. We loved it, and using our food processor made it a snap to make.

Sarabbismama March 14, 2008

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