Chunky Rice and Bean Soup

READY IN: 45mins
Recipe by franrobson

Nothing like a hot bowl of soup to serve on one of our cold Canadian winter nights. I serve this with a loaf of crusty bread.

Top Review by Sarabbismama

My mom loves cabbage so I thought I would try this soup for her. We loved it, and using our food processor made it a snap to make.

Ingredients Nutrition

Directions

  1. In saucepan heat oil over medium high heat.
  2. Cook onion, celery, carrot, garlic, chili powder, oregano and pepper and stir occasionally for about 4 minutes or until softened.
  3. Add vegetable stock, cabbage and rice.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer 15 minutes.
  6. Add kidney beans, green beans and red pepper.
  7. Cook covered for 5 minutes or until vegetables and rice are tender.

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