Chunky Potato Soup

READY IN: 1hr 5mins
Recipe by Kannwilson

Good served with bread or in a bread bowl.

Top Review by Barb G.

Kann, this is Delicious Potato soup. We like the Ham and Cheese in it. I add a can of evaporated milk as part of the milk. It was so good and creamy. Served it with a green salad.

Ingredients Nutrition


  1. Peel potatoes and cut into 1 inch cubes.
  2. Cook the potatoes in the 2 cups water until tender.
  3. Drain, reserving 1 cup of the liquid.
  4. Add more water if necessary to measure 1 cup.
  5. Set potatoes aside.
  6. Peel and chop onion.
  7. Melt butter in saucepan over medium heat.
  8. Add onion to saucepan and cook stirring frequently until onion is tender and translucent, not brown.
  9. Add flour to saucepan and season with pepper flakes and pepper to taste.
  10. Cook 3-4 minutes.
  11. Gradually add potatoes, reserved liquid, milk and sugar to saucepan.
  12. Add cheese and ham.
  13. Simmer over low heat for 30 minutes, stirring frequently.

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