Chunky Potato Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- crushed red pepper flakes
- ground black pepper
- 3 cups milk
- 1⁄2 teaspoon sugar
- 1 cup shredded cheddar cheese
- 1 cup cubed cooked ham
directions
- Peel potatoes and cut into 1-inch cubes.
- Bring water to a boil in large saucepan.
- Add potatoes and cook until tender.
- Drain, reserving liquid.
- Set aside potatoes.
- Measure 1 cup cooking liquid, adding water, if necessary. Set aside.
- Peel and finely chop onion.
- Melt butter in saucepan over medium heat.
- Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
- Add flour to saucepan; season with pepper flakes and black pepper to taste.
- Cook 3 to 4 minutes.
- Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
- Add cheese and ham.
- Simmer over low heat 30 minutes, stirring frequently.
- Stor leftovers, covered, in refrigerator.
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RECIPE SUBMITTED BY
I live in the Pacific Northwest US.
I am a sophomore in high school, and I love to cook/bake.
I have a fairly large family (4 brothers and 4 sisters) and we're all big eaters, so I enjoy the challenge of finding recipes to feed us all.
In my free time (of which there is little), I am in 4-H with my dairy goats, and I'm the president of the club - I am also a teen leader, and I'm thinking about joining the state council.
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I want to do running start my last two years of high school, and attend Duke or Stanford or some big college to get my PhD in counseling psychology.
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I just recently became a vegetarian. I really would like to become vegan, but my financial resources are very limited right now and I can't afford it. Once I move out of my parents' house and have a job, I'll make the switch.
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