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    You are in: Home / Recipes / Chunky Potato Soup Recipe
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    Chunky Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    cellogirl2's Note:

    Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and remove the inside. Serve soup inside "bread bowl."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into 1-inch cubes.
    2. 2
      Bring water to a boil in large saucepan.
    3. 3
      Add potatoes and cook until tender.
    4. 4
      Drain, reserving liquid.
    5. 5
      Set aside potatoes.
    6. 6
      Measure 1 cup cooking liquid, adding water, if necessary. Set aside.
    7. 7
      Peel and finely chop onion.
    8. 8
      Melt butter in saucepan over medium heat.
    9. 9
      Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
    10. 10
      Add flour to saucepan; season with pepper flakes and black pepper to taste.
    11. 11
      Cook 3 to 4 minutes.
    12. 12
      Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.
    13. 13
      Add cheese and ham.
    14. 14
      Simmer over low heat 30 minutes, stirring frequently.
    15. 15
      Stor leftovers, covered, in refrigerator.

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    Nutritional Facts for Chunky Potato Soup

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 92
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 36.6 mg
    12%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 8.6 g
    17%

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