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    You are in: Home / Recipes / Chunky Potato-Crab Chowder Recipe
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    Chunky Potato-Crab Chowder

    Average Rating:

    2 Total Reviews

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    • on June 24, 2010

      We loved this!! The only change i may make next time is to reduce the amount of chicken broth, the soup wasn't quite as thick as I usually like chowders to be. Made & Reviewed for ZWT6! :)

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    • on February 26, 2009

      I made this for supper tonight. I had a can of jumbo lump crabmeat and didn't want to make crab cakes again. This is delicious. I followed the directions exactly. My teenage son loved it, too. Definitely one we'll make again and again. Thanks for sharing!

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    Nutritional Facts for Chunky Potato-Crab Chowder

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 47.0 mg
    15%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.8 g
    39%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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