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    You are in: Home / Recipes / Chunky Potato Bacon Soup Recipe
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    Chunky Potato Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ciao's Note:

    This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
    2. 2
      Heat to boiling over med high heat, stirring often.
    3. 3
      Boil while stirring until the cheese melts.
    4. 4
      Add in salt and pepper to taste.
    5. 5
      Sprinkle more bacon over bowls of soup, if desired.

    Ratings & Reviews:

    • on December 29, 2003

      55

      I have no problem with recipes using "cream of" soups. This really hit the spot with everyone. Perfect for a cold day when you don't want to spend a lot of time cooking. Great flavor!!! Thank you so much, leeannr.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006

      55

      This is good, I have the same recipe except adding french fried onions over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2005

      55

      Very quick and easy soup. Worcestershire sauce was a new ingredient for me to add to potato soup. The soup tasted pretty good. My husband thought the soup rated 5 stars and he doesn't care for potato soup. Thanks ciao. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chunky Potato Bacon Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.6
     
    Calories from Fat 385
    53%
    Total Fat 42.8 g
    65%
    Saturated Fat 13.7 g
    68%
    Cholesterol 59.4 mg
    19%
    Sodium 1626.6 mg
    67%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.3 g
    21%
    Protein 18.3 g
    36%

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