Chunky Potato Bacon Soup

READY IN: 15mins
Recipe by ciao4293

This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!

Top Review by Merlot

I have no problem with recipes using "cream of" soups. This really hit the spot with everyone. Perfect for a cold day when you don't want to spend a lot of time cooking. Great flavor!!! Thank you so much, leeannr.

Ingredients Nutrition


  1. Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
  2. Heat to boiling over med high heat, stirring often.
  3. Boil while stirring until the cheese melts.
  4. Add in salt and pepper to taste.
  5. Sprinkle more bacon over bowls of soup, if desired.

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