Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy to make and good to freeze. Good in a bun or with salad.

Ingredients Nutrition

Directions

  1. Grate the vegetables coarsely & toss together with the thyme & red onion. Break up the mince with a fork, add the vegetables & season, then lightly knead the mixture together.
  2. Divide into 4 & firmly press into a burger shape. Chill until required.
  3. Brush each burger with oil.Fry them in a non-stick griddle pan for 3-4 minutes on each side until cooked through; there should be no pink juices.
  4. Serve either in toasted buns with relish or with a leafy green salad.

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