Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Pork Chipotle Chili Recipe
    Lost? Site Map

    Chunky Pork Chipotle Chili

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 05, 2009

      Made as directed and it was a bit liquidy which is okay. The bigger issue is the balance: given the spiciness, the sweetness was off a bit for us. I think that the next time I'd make this I will add a can of diced tomatoes and a tablespoon of sugar. Thanks, loof! Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      Wow, fastest chili to make in the west, and here in PA too. :) Yes, This is more liquidy than regular chili, but easily remedied by adding 2 Tbsp of tomato paste during the final simmer. I cut the pork into thin strips and then diced it up (about the size of kidney beans). I like to prep pork for chili this way and use large cubes for stews. This recipe gets 5 stars for such a quick and very simple chili recipe that is wonderfully tasty & flavorful. I served it over saffron rice. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      We really enjoyed this dish. I did use the yellow pepper and also added in a minced jalapeno pepper for added spice. I served over rice just like others have suggested. I cooked this a bit longer to try and reduce the amount of liquid. Very yummy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      This is a nice and spicy meal. I think it was more of a soup than a chili because the base was very thin - there was nothing to thicken up the liquid. I vision chili to be really thick and able to stand alone. I served this with brown rice and corn bread in order to soak up the the tasty liquid. Also, added corn instead of peppers. The sour cream is a must to cool the palate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      Delish! I used a red bell pepper instead of yellow, because that's what I had on hand. I also used chili beans for the red beans. Other than that, I made this as directed. This was very simple and very good. I really enjoyed the smokey chipotle combined with the cumin. Thanks loof for a quick and tasty meal. Made for 1-2-3 Wonders tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      Wow...what an quick n easy recipe to put together, the smokey flavour from the Chipolte chili in adabo was fab and the pork was melt in your mouth tender!! I subbed yellow pepper for red and used a beef stock in place of the beer. I also thickened my sauce slightly with a cornstarch slurry, served over rice it made for a wonderful dinner. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chunky Pork Chipotle Chili

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.0
     
    Calories from Fat 189
    39%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.9 g
    39%
    Cholesterol 66.3 mg
    22%
    Sodium 283.9 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.2 g
    13%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes