Chunky Pluot Fruit Salad

Submitted by Tilynna Wilson

"You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market, you can just use plums instead. This is a very light fruit salad that melts in your mouth! Enjoy!"

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 pluots
• 2 peaches
• 2 apples (1 red/1 green is pretty!)
• 2 white nectarines
• 2 bananas
• 1⁄2 cup pineapple chunk
• 1⁄2 cup grapes
• 1⁄2 plain low-fat yogurt
• orange juice
• pineapple juice
• 3 tablespoons sugar
• whipped topping

directions

1. Slice fruit into chunks.
2. Sprinkle a small amount of orange juice and pineapple juice over the fruit and stir.
3. Add yogurt, stir.
4. Sprinkle sugar over the top and DON'T stir.
5. Freeze for 30-45 minutes.
6. Take out and add whipped topping to your liking and stir.
7. Serve and enjoy!

Reviews

[Countrywife]

Wonderful mixture of stuff! I used one of all the fruits, an 8 oz can of pineapple and a small bunch of grapes. A bit more pineapple and grapes than the ratio in the recipie. And a half little carton of yogurt. But, delicious, nonetheless. And, we ate it with the topping glopped on top. This was a lovely light refreshing dessert. Definately something I'll be making again.

 

[jc019951]

Tuesday August 16, 2005 Wonderful recipe. The recipe makes 12 cups but I used large fruit. I will definitely be sharing this recipe with friends and family. As a diabetic, I'm always searching for recipes I can use, for that reason I substituted Splenda for the sugar and low-fat whipped topping for regular. Brenda A Callahan Pulaski Va