Total Time
1hr
Prep 1 hr
Cook 0 mins

You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market, you can just use plums instead. This is a very light fruit salad that melts in your mouth! Enjoy!

Ingredients Nutrition

Directions

  1. Slice fruit into chunks.
  2. Sprinkle a small amount of orange juice and pineapple juice over the fruit and stir.
  3. Add yogurt, stir.
  4. Sprinkle sugar over the top and DON'T stir.
  5. Freeze for 30-45 minutes.
  6. Take out and add whipped topping to your liking and stir.
  7. Serve and enjoy!

Reviews

(2)
Most Helpful

Wonderful mixture of stuff! I used one of all the fruits, an 8 oz can of pineapple and a small bunch of grapes. A bit more pineapple and grapes than the ratio in the recipie. And a half little carton of yogurt. But, delicious, nonetheless. And, we ate it with the topping glopped on top. This was a lovely light refreshing dessert. Definately something I'll be making again.

Countrywife September 30, 2006

Tuesday August 16, 2005 Wonderful recipe. The recipe makes 12 cups but I used large fruit. I will definitely be sharing this recipe with friends and family. As a diabetic, I'm always searching for recipes I can use, for that reason I substituted Splenda for the sugar and low-fat whipped topping for regular. Brenda A Callahan Pulaski Va

jc01 August 15, 2005

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