Total Time
30mins
Prep 15 mins
Cook 15 mins

My family enjoys this soup and the spicier the pepperoni the hotter the soup, a great body warmer after a day in the snow! I got thi recipe fron a Canadian Living magazine abot 14 years ago.

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 small onion, chopped
  • 12 cup sliced mushrooms
  • 14 cup slivered green pepper
  • 1 (28 ounce) can tomatoes, undrained,diced
  • 1 cup beef stock
  • 1 cup thinly sliced pepperoni
  • 12 teaspoon basil
  • 1 cup shredded mozzarella cheese

Directions

  1. In saucepan, heat oil over medium heat,stir fry onion, green,pepper and mushrooms until soft but not browned.
  2. Add tomatoes, stock,pepperoniand basil,cook until heated through.
  3. Laddle soup into 4 oven proof bowls, sprinkle with cheese.
  4. Broil until cheese melts and is bubbly (baked).
  5. Serve immediately with garlic bread.

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