Total Time
Prep 20 mins
Cook 20 mins

I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.

Ingredients Nutrition


  1. Heat oil in a dutch oven.
  2. Saute onions, peppers and garlic, stirring often, until soft.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
  5. Makes about 4 cups (enough for two 15" pizzas).
  6. I usually make one pizza and freeze the other half for next time.
Most Helpful

Great taste and easy to make! Love it just as it is.

Adrian Major October 31, 2010