Total Time
Prep 15 mins
Cook 35 mins

Tastes like a restaurant's! Double the sauce and freeze the extra in single-serving containers for super-fast meals.

Ingredients Nutrition


  1. In large nonstick skillet over medium-high heat, cook beef, carrots, onion, celery and salt, stirring occasionally, until browned, 6-7 minutes. If desired add wine; cook 1 minute. Stir in sauce and tomatoes.
  2. Cover; bring to boil. Over low heat, cook 30 minutes or until vegetables are tender. Meanwhile, cook pasta according to package directions. Stir peas into sauce; cook until heated through, about 2 minutes. Drain pasta; transfer to serving bowl. Top with sauce and sprinkle with parsley.
Most Helpful

Made this recipe for PAC 2010. Quick and easy, just the way I like it.

queenbeatrice April 01, 2010