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    You are in: Home / Recipes / Chunky Penne Bolognese Recipe
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    Chunky Penne Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    JackieOhNo!'s Note:

    Tastes like a restaurant's! Double the sauce and freeze the extra in single-serving containers for super-fast meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large nonstick skillet over medium-high heat, cook beef, carrots, onion, celery and salt, stirring occasionally, until browned, 6-7 minutes. If desired add wine; cook 1 minute. Stir in sauce and tomatoes.
    2. 2
      Cover; bring to boil. Over low heat, cook 30 minutes or until vegetables are tender. Meanwhile, cook pasta according to package directions. Stir peas into sauce; cook until heated through, about 2 minutes. Drain pasta; transfer to serving bowl. Top with sauce and sprinkle with parsley.

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    Ratings & Reviews:

    • on April 01, 2010

      45

      Made this recipe for PAC 2010. Quick and easy, just the way I like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Penne Bolognese

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 108
    24%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.5 mg
    12%
    Sodium 671.3 mg
    27%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.7 g
    43%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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