Chunky Pecan Pie Bars

READY IN: 1hr 5mins
Top Review by Swan Valley Tammi

Tried these last week and they sure disappeared in a hurry!! Next time I might even dare to try them without the chocolate chips!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Grease a 13x9 baking pan.
  3. Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  4. Press into pan.
  5. Bake for 12-15 minutes or until lightly browned.
  6. Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  7. Stir in chunks and nuts.
  8. Pour evenly over baked crust.
  9. Bake for 25-30 minutes or until set.
  10. Cool completely in pan on wire rack.
  11. Cut into bars.

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