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Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease a 13x9 baking pan.
  3. Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  4. Press into pan.
  5. Bake for 12-15 minutes or until lightly browned.
  6. Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  7. Stir in chunks and nuts.
  8. Pour evenly over baked crust.
  9. Bake for 25-30 minutes or until set.
  10. Cool completely in pan on wire rack.
  11. Cut into bars.
Most Helpful

4 5

Tried these last week and they sure disappeared in a hurry!! Next time I might even dare to try them without the chocolate chips!

5 5

I couldn't resist making this even though I didn't have any chocolate chips on hand. I substituted one cup of lightly packed brown sugar for the 3/4 cup white sugar. This made it taste just like my favorite pecan pie recipe, only with a quicker cooking time and yummier crust!! We enjoyed this without chocolate chips, but I look forward to adding them next time. Is it 2 tsp. vanilla or 1? I think maybe vanilla was accidently listed twice in this recipe. I used 1 tsp. and it was delicious. Thank you so much for posting this recipe!

5 5

I made these late last night for my husband who likes to snack after work. I woke up this morning and half the pan was gone!! I take it he gave his approval!