Chunky Pecan Pie Bars

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Total Time
25 mins
25 mins

Another yummy recipe from the Toll House Best Loved Recipes book.

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  1. Preheat oven to 350*
  2. Grease 13 x 9 baking pan.
  3. For Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  4. Bake for 12 - 15 minutes or until lightly browned.
  5. For Filling: Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
  6. Stir in chocolate chunks and nuts.
  7. Pour evenly over baked crust.
  8. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack.
  9. Cut into bars.