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    You are in: Home / Recipes / Chunky Pecan Pie Bars Recipe
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    Chunky Pecan Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Noni Suzanne's Note:

    Another yummy recipe from the Toll House Best Loved Recipes book.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350*
    2. 2
      Grease 13 x 9 baking pan.
    3. 3
      For Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
    4. 4
      Bake for 12 - 15 minutes or until lightly browned.
    5. 5
      For Filling: Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk.
    6. 6
      Stir in chocolate chunks and nuts.
    7. 7
      Pour evenly over baked crust.
    8. 8
      Bake for 25-30 minutes or until set. Cool completely in pan on wire rack.
    9. 9
      Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Chunky Pecan Pie Bars

    Serving Size: 1 (1501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 552.7
     
    Calories from Fat 265
    48%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.5 g
    62%
    Cholesterol 79.2 mg
    26%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 3.9 g
    15%
    Sugars 40.9 g
    163%
    Protein 6.0 g
    12%

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