Chunky Peas and Tomato Soup
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
5 cups
- Serves:
- 3-5
ingredients
- 8 slices prosciutto
- 10 ounces frozen peas
- 24 ounces marinara sauce
- 1 1⁄2 cups water
directions
- Preheat oven to 350 F; bake prosciutto on rimmed baking sheet until crisp (10-12 min).
- In a medium saucepan, combine peas, marinara, and water over medium heat; simmer until heated through.
- Crumble prosciutto over top & serve.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!