Chunky Peas and Tomato Soup

"Another one from Everyday with Rachael Ray..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Yields:
5 cups
Serves:
3-5
Advertisement

ingredients

  • 8 slices prosciutto
  • 10 ounces frozen peas
  • 24 ounces marinara sauce
  • 1 12 cups water
Advertisement

directions

  • Preheat oven to 350 F; bake prosciutto on rimmed baking sheet until crisp (10-12 min).
  • In a medium saucepan, combine peas, marinara, and water over medium heat; simmer until heated through.
  • Crumble prosciutto over top & serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes