Chunky Peas and Tomato Soup

Be the first to review
READY IN: 20mins
Recipe by F-16 momma

Another one from Everyday with Rachael Ray...

Ingredients Nutrition

  • 8 slices prosciutto
  • 10 ounces frozen peas
  • 24 ounces marinara sauce
  • 1 12 cups water

Directions

  1. Preheat oven to 350 F; bake prosciutto on rimmed baking sheet until crisp (10-12 min).
  2. In a medium saucepan, combine peas, marinara, and water over medium heat; simmer until heated through.
  3. Crumble prosciutto over top & serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a