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    You are in: Home / Recipes / Chunky Pear and Applesauce Recipe
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    Chunky Pear and Applesauce

    Chunky Pear and Applesauce. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine.

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    Units: US | Metric


    1. 1
      Place all ingredients in a heavy saucepan.
    2. 2
      Bring to a boil over medium heat, then reduce heat to a simmer.
    3. 3
      Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
    4. 4
      Remove from the heat, cool, and refrigerate until needed.
    5. 5
      You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on September 26, 2008


      soooo easy! I used ginger instead of mace and gala apples. I forgot about it simmering on the stove - whoops! but no problem, it didn't burn!

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    • on May 03, 2008


      Wonderful twist on traditional applesauce. Great way to use up pears and apples -- freeze and use instead of regular applesauce.

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    • on January 16, 2008


      Very easy & served as a side with spicy pork loin. I was out of mace, so used 1/8 tsp. pumpkin pie spice. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chunky Pear and Applesauce

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14.7 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 12.9 g
    Sugars 59.7 g
    Protein 1.7 g

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