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1/2 Photos of Chunky Pear and Applesauce
This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine.
Units: US | Metric
Serving Size: 1 (1440 g)
Servings Per Recipe: 1