Chunky Peanut, Chocolate and Cinnamon Cookies

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a spin off of the regular chocolate chipper recipes out there, just a bit of variety. The addition of cinnamon makes these special. From Martha Stewart.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes.
  3. Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
  4. Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
  5. * You can make these into bite size, just make the balls smaller. Also Instead of real peanuts you can add peanut butter chips, they come out great!

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