Chunky Peanut Butter Spread

Total Time
Prep 15 mins
Cook 0 mins

Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this spread a try! (This recipe was originally published in the April 1982 issue of Better Homes and Gardens!)

Ingredients Nutrition


  1. In small mixing bowl, stir together cream cheese and peanut butter.
  2. Add milk, 1 TBSP at a time, stirring until blended.
  3. Stir in honey.
  4. Stir in raisins or apricots.
  5. Scrape mixture into a serving bowl.
  6. If desired, sprinkle coconut on top.
  7. Serve with fruit slices and/or crackers.
  8. Refrigerate any leftovers in a covered container.
Most Helpful

This was very good. I wasn't sure about the cream cheese with peanut butter but it was tasty. I did not use the coconut as I don't care for it. This would be excellent on cinnamon bread or bagels.

flower7 March 22, 2005

This was really good! It was just what my apples needed to make them seem a bit more of a treat. I especially liked the textural contrast the raisins added (which I thought I might not). Great and simple!

al-myster February 12, 2005

The peanut butter had a great flavor. I made a second batch minus the the fruit and it made a great spread on toast for breakfast.

Mysterygirl March 25, 2004