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    You are in: Home / Recipes / Chunky Peach Spread Recipe
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    Chunky Peach Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tamaretta's Note:

    This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!

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    Serves: 30



    Units: US | Metric


    1. 1
      Drop peaches in boiling water for 1 minutes or until peel has softened. Immediately dip fruit in ice water. Peel and chop peaches.
    2. 2
      In a lg saucepan, combine peaches, sugar and lemon juice. Bring to a boil. Mash peaches. Reduce heat; simmer, uncovered for 5 minutes.
    3. 3
      Meanwhile, in a small bowl, sprinkle gelatin over cold water, let stand for 2 minutes. Remove peach mixture from heat; stir in gelatin mixture until dissolved.
    4. 4
      Cool for 10 minutes, then pour into jars. Refrigerate for up to 3 weeks.

    Ratings & Reviews:

    • on October 11, 2009


      For us this is definitely not the season for great peaches, so I used a similar amount of frozen ones then followed the recipe from there! Definitely made a great tasting peach spread, & we found it great not only over waffles but also slices of toasted whole grain & nutty bread! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Peach Spread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 18.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.3 g
    Sugars 4.1 g
    Protein 0.4 g

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