Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunky Peach Preserves Recipe
    Lost? Site Map

    Chunky Peach Preserves

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 30, 2010

      I thought this would be more like fresh peaches in syrup, but my mistake, it is most certainly jam. I found it extremely sweet, and this after only adding 4 cups of sugar and the juice of an extra lemon on top of what is called for. I used a 3 litre basket of peaches, and this yielded 5 cups of sliced and pitted peaches; overall, I got 3 half-pint jars and 1 pint jar. I did have to boil the syrup quite a while (about 40 minutes) to reach temperature (you could tell it reached 220 degrees when the boiling became suddenly very rapid and highly bubbly, though I did use a thermometer too). Nice tasting jam, though I did add a cinnamon stick to the syrup for some spice. I don't know yet whether it has set properly. This will be really good on croissants!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      I never heard of cutting an x to ease in peeling. Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      All I can say is YUMMY, YUMMY, YUMMY! I did cut down the sugar a tad, and used only 4 cups, and only used the juice of 1 lemon. The peach taste really shines through. Love the recipe..thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chunky Peach Preserves

    Serving Size: 1 (2524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1480.9
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 381.3 g
    Dietary Fiber 7.0 g
    Sugars 372.4 g
    Protein 4.3 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes