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    You are in: Home / Recipes / Chunky Peach Preserves Recipe
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    Chunky Peach Preserves

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 30, 2010

      I thought this would be more like fresh peaches in syrup, but my mistake, it is most certainly jam. I found it extremely sweet, and this after only adding 4 cups of sugar and the juice of an extra lemon on top of what is called for. I used a 3 litre basket of peaches, and this yielded 5 cups of sliced and pitted peaches; overall, I got 3 half-pint jars and 1 pint jar. I did have to boil the syrup quite a while (about 40 minutes) to reach temperature (you could tell it reached 220 degrees when the boiling became suddenly very rapid and highly bubbly, though I did use a thermometer too). Nice tasting jam, though I did add a cinnamon stick to the syrup for some spice. I don't know yet whether it has set properly. This will be really good on croissants!

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    • on August 05, 2009

      I never heard of cutting an x to ease in peeling. Thank-you!

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    • on July 19, 2009

      All I can say is YUMMY, YUMMY, YUMMY! I did cut down the sugar a tad, and used only 4 cups, and only used the juice of 1 lemon. The peach taste really shines through. Love the recipe..thanks for posting!

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    Nutritional Facts for Chunky Peach Preserves

    Serving Size: 1 (2524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1480.9
     
    Calories from Fat 10
    92%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 381.3 g
    127%
    Dietary Fiber 7.0 g
    28%
    Sugars 372.4 g
    1489%
    Protein 4.3 g
    8%

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