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    You are in: Home / Recipes / Chunky Orange Macadamia Fudge Recipe
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    Chunky Orange Macadamia Fudge

    Chunky Orange Macadamia Fudge. Photo by Rinshinomori

    1/3 Photos of Chunky Orange Macadamia Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Wildflour's Note:

    One of my favorite holiday treats!

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan, combine sugar, butter and milk.
    2. 2
      Bring to full rolling boil over medium heat, stirring constantly.
    3. 3
      Boil 5 minutes, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Add chips, stir til melted and mixture is smooth.
    6. 6
      Add marshmallow cream, nuts and liquer.
    7. 7
      Beat til well blended.
    8. 8
      Pour into foil-lined 13x9 pan.
    9. 9
      Chill til firm.
    10. 10
      **Can add orange food coloring if desired, great for Halloween!

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    Ratings & Reviews:

    • on May 15, 2009

      55

      Decadent! I don't make desserts much now but I remember making something very close to this all the time in the past. I had several kinds of dried fruits and added chopped dried cherries and chopped dried apricots in the mixture in addition to the macademia nuts. Thanks for posting this Wildflour. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Orange Macadamia Fudge

    Serving Size: 1 (1612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 79
    45%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 10.3 mg
    3%
    Sodium 34.0 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 22.1 g
    88%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    orange liqueur

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