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    You are in: Home / Recipes / Chunky Onion & Garlic Paste With Vinegar Recipe
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    Chunky Onion & Garlic Paste With Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Montana Heart Song's Note:

    I purchased a onion and garlic paste years ago in California and tried to duplicate and I think I finally have. It is very strong in taste and flavor. I throw it in with margerine or butter as a quick sauce for pasta. But I use quite frequently.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the onions and water in medium saucepan.
    2. 2
      and simmer about 8 minutes.Take off burner.
    3. 3
      Put garlic,cilantro,olive oil, basil,vinegar,and salt in blender and pulse until blended.
    4. 4
      Put blended ingredients into saucepan with the cooked onions , stir and simmer about 10 minutes more , stir constantly. Do not burn. Cool and refrigerate. I refrigerate 24 hours, the flavors seem to intensify.
    5. 5
      Note: I make enough to hot pack in 1/2 pint jars.Make sure the paste is very hot and make sure your jars are hot as well as the seals. Then I can use any time.

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    Nutritional Facts for Chunky Onion & Garlic Paste With Vinegar

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 30
    60%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 0.5 g
    1%

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