Chunky Nut and Dried Fruitcake
photo by Gigi 23
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Yields:
-
1 Tube pan
- Serves:
- 20
ingredients
- 118.29 ml butter, softened
- 78.78 ml butter flavor shortening
- 236.59 ml sugar
- 3.69 ml baking powder
- 2.46 ml salt
- 4 eggs
- 7.39 ml almond extract
- 354.88 ml flour, all purpose
- 78.78 ml orange juice
- 295.73 ml brazil nuts, coarsely chopped
- 177.44 ml whole almond, blanched (4 oz.)
- 236.59 ml dried apricot, halved
- 236.59 ml dried cherries (6 oz. )
- 236.59 ml pecan halves (4oz.)
- 177.44 ml dried blueberries (4 oz.)
- 177.44 ml dried cranberries (3 oz. )
- 177.44 ml dates, pitted, chopped coarsely (4 oz. )
- 29.58 ml brandy or 29.58 ml orange juice
directions
- Preheat oven to 325°F Grease and flour 10 inch tube pan;, set aside. In very large bowl beat butter and shortening with electric mixer on medium speed 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl as needed. Add eggs, one at a time, beating well after each addition. Beat in extract. Alternately beat in flour and orange juice, beating on low speed after each addition just until combined. Stir in nuts and fruits until combined. Spoon batter into prepared pan, spreading top evenly.
- Bake 1 1/4 hours or until wooden skewer inserted into cake comes out clean. If necessary, cover top of cake with aluminum foil anywhere from the last 30 minutes to the last 15 or 20 minutes to prevent over browning. Cool cake in pan on wire rack 15 minutes. Remove cake from pan; cool completely on rack. Wrap cake in cheesecloth that has been soaked in brandy or orange juice. Wrap cake in foil and refrigerate up to 1 month. Moisten cheesecloth every week.
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RECIPE SUBMITTED BY
<p>Still feel young, although I was born in one of the first years of the baby-boomers generation. Never liked to cook, or even eat when I was young. Smoking, I'm sure, had something to do with that. Although I don't remember much interest in food as a kid. I think going to Europe changed that...well, and quitting smoking. The food tasted wonderful, the meals were long and relaxing and full of conversation. Continue later...time to eat!</p>