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    You are in: Home / Recipes / Chunky Navy Bean Soup Recipe
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    Chunky Navy Bean Soup

    Chunky Navy Bean Soup. Photo by Caroline Cooks

    1/3 Photos of Chunky Navy Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    Miss Annie's Note:

    A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort, wash, and soak beans overnight.
    2. 2
      Drain beans.
    3. 3
      Add ham hock, garlic and 4 cups water.
    4. 4
      Bring to a boil, cover, reduce heat, and simmer for 3 hours.
    5. 5
      Add remaining ingredients.
    6. 6
      Cover and simmer for 30-40 minutes, stirring occasionally.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 07, 2002

      55

      This was a very good and simple recipe to make. I used leftover ham instead of a hamhock and Baby Lima Beans(what I had on hand). I will definitly make this again.

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    • on March 05, 2003

      55

      This is a great soup! I used a small can of chopped ham because I had no ham hock and added more salt and pepper to taste, 1/4 tsp of poultry seasoning, a bay leaf, and a dash of dry mustard. It is a truly filling and tasty soup. I think next time I make it I will try using twice as many navy beans as they sorta got lost. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      This is fantastic winter eating! I wanted to make in my crockpot, so I put everything together in the pot and cooked on low for 8 hours. I did make some changes as follows: I used 1 lb of navy beans and a meaty ham bone instead of the ham hock. I used a smoky seasoned salt (Penzy's 4/S) instead of plain salt and I left out the additional 5 cups of water because crockpot cooking tends to make things too watery if you're not careful. I also added about 2 teaspoons chicken soup base (Penzy's) at the end to bring all the flavors together. I served with a dollop of sour cream and a sprinkling of cheddar cheese. I have been eating the leftovers for lunch the past several days, and I have to say it gets even better the next day! I love the addition of the potato. Thanks for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Chunky Navy Bean Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 9
    67%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 801.7 mg
    33%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 17.6 g
    70%
    Sugars 5.5 g
    22%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    ham hocks

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