Chunky Navy Bean Soup

Total Time
28hrs
Prep
24 hrs
Cook
4 hrs

A nice thick version on regular navy bean soup. I usually serve with hot cornbread and butter, maybe a few green onions on the side. You could use bacon instead of the ham hock.

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Ingredients

Nutrition

Directions

  1. Sort, wash, and soak beans overnight.
  2. Drain beans.
  3. Add ham hock, garlic and 4 cups water.
  4. Bring to a boil, cover, reduce heat, and simmer for 3 hours.
  5. Add remaining ingredients.
  6. Cover and simmer for 30-40 minutes, stirring occasionally.