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    You are in: Home / Recipes / Chunky Mushroom Soup Recipe
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    Chunky Mushroom Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 21, 2010

      Very good soup. I used all white button mushrooms, 3 cloves of garlic, added a chicken bouillon cube and used cognac instead of sherry. We felt the soup needed more salt. It also had a layer of fat on top, so the next time I make it, I would greatly cut down on the amount of butter and olive oil used. Made for ZWT6.

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    • on January 25, 2010

      I wasn't crazy about this. Made the recipe exactly as directed but it was a little dull to me. Thank you though.

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    • on February 16, 2009

      AWESOME! I used a combination of portabella, button, and cremini mushrooms. I made it the other night, and will be making it again today. I will be making a simple Roux this time to thicken it up a bit, and I added about 4 pieces of bacon when I made it for the first time, let it saute withe onion, garlic, olive oil, butter and carrots. Thanks for the recipe, this is certainly a keeper.

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    • on June 12, 2008

      Wow--I really loved this soup! I made this for lunch today and was a little nervous as I have only made soup a handful of times before. This could not have been easier and the results were fantastic! I loved the sherry wine and cream flavoring. I doubled the garlic and used a combination of oyster, portabella, shiitake and cremini mushrooms. I will definitely be making this recipe again. Thanks for posting. Made for ZWT4.

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    • on July 28, 2007

      Superb flavor! I made this as written; just added a bit extra garlic. The sherry really added a special flavor to the soup. I'd cut some fat next time and use only half of the olive oil and butter. I think it'll be just as wonderful. Thanx for sharing!

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    • on July 25, 2007

      I tried this soup the other night - it was great and super easy to make! I substituted No-Chicken Chicken Broth since I'm a veggie and rice milk since I can't have dairy. The wine is a nice touch.

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    Nutritional Facts for Chunky Mushroom Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 231
    56%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 57.4 mg
    19%
    Sodium 654.7 mg
    27%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.6 g
    34%
    Protein 11.0 g
    22%

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