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    You are in: Home / Recipes / Chunky Mushroom Soup Recipe
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    Chunky Mushroom Soup

    Chunky Mushroom Soup. Photo by Sage

    1/3 Photos of Chunky Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sage's Note:

    This soup can taste different every time you make it depending on your choice of mushrooms. For sure, you will enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, ,melt butter; add oil.
    2. 2
      Sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened.
    3. 3
      Stir in mushrooms,sauté a few minutes.
    4. 4
      Add chicken both, bay leaf, thyme, salt and pepper.
    5. 5
      Bring to aboil.
    6. 6
      Reduce heat and simmer for 30 minutes.
    7. 7
      Discard bay leaf.
    8. 8
      Stir in cornstarch mixture.
    9. 9
      Using a hand blender process mixture; don’t over purée leaving in some chunks.
    10. 10
      At this point you can refrigerate the soup and finish it off the next day.
    11. 11
      Just before serving, reheat soup until very hot.
    12. 12
      Stir in sherry and cream; simmer for 2 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 21, 2010

      45

      Very good soup. I used all white button mushrooms, 3 cloves of garlic, added a chicken bouillon cube and used cognac instead of sherry. We felt the soup needed more salt. It also had a layer of fat on top, so the next time I make it, I would greatly cut down on the amount of butter and olive oil used. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      25

      I wasn't crazy about this. Made the recipe exactly as directed but it was a little dull to me. Thank you though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      AWESOME! I used a combination of portabella, button, and cremini mushrooms. I made it the other night, and will be making it again today. I will be making a simple Roux this time to thicken it up a bit, and I added about 4 pieces of bacon when I made it for the first time, let it saute withe onion, garlic, olive oil, butter and carrots. Thanks for the recipe, this is certainly a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chunky Mushroom Soup

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.5
     
    Calories from Fat 231
    56%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 57.4 mg
    19%
    Sodium 654.7 mg
    27%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.6 g
    34%
    Protein 11.0 g
    22%

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