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    You are in: Home / Recipes / Chunky Mushroom Sauce Recipe
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    Chunky Mushroom Sauce

    Chunky Mushroom Sauce. Photo by Rita~

    1/2 Photos of Chunky Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef Patience's Note:

    For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak dried mushrooms in water for about 30 minute
    2. 2
      Drain thoroughly, reserving liquid.
    3. 3
      Chop roughly.
    4. 4
      In a large skillet, heat oil.
    5. 5
      Add onion, stirring occasionally, until soft, about 5 minute.
    6. 6
      Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
    7. 7
      Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
    8. 8
      Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
    9. 9
      Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
    10. 10
      Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
    11. 11
      Stir in the vinegar.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on January 17, 2006

      55

      I used dried shiitake mushrooms. The button mushrooms were large so I sliced them. I added diced celery and bell peppers. Used fresh thyme. This would be great as an appetizer on fresh crusty bread slices. I put in a wrap and enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chunky Mushroom Sauce

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 67
    26%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.8 g
    27%
    Protein 6.4 g
    12%

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