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    You are in: Home / Recipes / Chunky Mushroom Barley Soup Recipe
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    Chunky Mushroom Barley Soup

    Chunky Mushroom Barley Soup. Photo by Halcyon Eve

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    kzbhansen's Note:

    I love mushrooms and this soup is quite good

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    Units: US | Metric


    1. 1
      Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
    2. 2
      Reduce heat to low. Stir in the flour.
    3. 3
      Add the broth in a steady stream, mixing continuously to blend with the flour.
    4. 4
      Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
    5. 5
      Discard bayleaf and season to taste.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on January 26, 2013


      I quadrupled the recipe. My supermarket had mushrooms on I took advantage of the bargain. Being Ukrainian, I was raised on anything mushrooms. I gave some to my brother, whose wife only makes soup out of a can, he raved about it!!!
      I too, tweaked the recipe. I added seasoned salt, garlic powder and used butter. A keeper! Thanx KZB

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    • on May 13, 2013

      Delicious soup. Incredibly easy recipe for such good results. I did add at least an extra cup of broth. I will be making this many more times. Thanks for sharing your recipe.

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    • on October 28, 2011


      This was a tasty easy recipe to prepare for lunch. I think I prefer beef stock instead of chicken, but it was still good as is, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Chunky Mushroom Barley Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.3
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 565.8 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.7 g
    Sugars 2.9 g
    Protein 8.0 g

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