Chunky Mushroom Barley Soup

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I love mushrooms and this soup is quite good

Ingredients Nutrition

Directions

  1. Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
  2. Reduce heat to low. Stir in the flour.
  3. Add the broth in a steady stream, mixing continuously to blend with the flour.
  4. Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
  5. Discard bayleaf and season to taste.
Most Helpful

5 5

I quadrupled the recipe. My supermarket had mushrooms on sale...so I took advantage of the bargain. Being Ukrainian, I was raised on anything mushrooms. I gave some to my brother, whose wife only makes soup out of a can, he raved about it!!!
I too, tweaked the recipe. I added seasoned salt, garlic powder and used butter. A keeper! Thanx KZB

Delicious soup. Incredibly easy recipe for such good results. I did add at least an extra cup of broth. I will be making this many more times. Thanks for sharing your recipe.

5 5

This was a tasty easy recipe to prepare for lunch. I think I prefer beef stock instead of chicken, but it was still good as is, Thanks!