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    You are in: Home / Recipes / Chunky Monkey Cake Recipe
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    Chunky Monkey Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Poutine's Note:

    I have not tried this recipe yet. recipe taken from

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
    2. 2
      Peel 2 bananas and mash them up in a bowl. Add cake mix, water, eggs and oil. Beat on low speed of mixer until well combined, about 1 minute. Increase speed to high and beat until mixture is smooth, about 3 minutes.
    3. 3
      Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter.
    4. 4
      Divide batter evenly between pans.
    5. 5
      Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean.
    6. 6
      Cool in pans about 10 minutes. Remove from pans and cool completely.
    7. 7
      Frost cake with your favourite chocolate frosting, putting icing between layers.

    Ratings & Reviews:

    • on March 08, 2011


      Can not believe this recipe has been ignored for nearly 5 years! What a mistake. Delicious cake with lovely texture - totally a fast keeper that made excellent use of 2 rapidly darkening bananas. Toasted the walnuts until dark brown (more like a heaping cup) & mixed as directed. Used a mix of cut up Hershey's milk chocolate bars & dark chocolate Hershey's kisses. Made in a 9 x 13 inch pan - took an additional 20 minutes to fully cook - so worth the wait! From mixing to baking - done & washed up in under a hour. Will be using this for summer potlucks. Tastes even better the next day! Moist without being mushy or greasy - YAY! Plan to pair with fresh churned vanilla & nutmeg ice cream. Thanks Poutine for a real sleeper keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Monkey Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.1
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 5.3 g
    Cholesterol 62.6 mg
    Sodium 457.8 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 3.1 g
    Sugars 39.9 g
    Protein 7.3 g

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