Chunky Monkey Bread

READY IN: 30mins
Recipe by Leanne

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Top Review by CIndytc

This is my sons favorite thing when he was small..so he came home for Thanksgiving and I used this recipe...but used splenda to cut down on the sugar...it came out perfect.

Ingredients Nutrition

Directions

  1. Separate biscuits; cut each biscuit into 4 pieces.
  2. Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  3. Heat margarine and brown sugar until it is melted; pour over the biscuits.
  4. Bake at 350°F for about 20 minutes.
  5. When it has cooled, unmold onto plate.
  6. Pull apart to eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a