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    You are in: Home / Recipes / Chunky Monkey Bread Recipe
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    Chunky Monkey Bread

    Chunky Monkey Bread. Photo by Pumpkie

    1/2 Photos of Chunky Monkey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ~Leanne~'s Note:

    My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate biscuits; cut each biscuit into 4 pieces.
    2. 2
      Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
    3. 3
      Heat margarine and brown sugar until it is melted; pour over the biscuits.
    4. 4
      Bake at 350°F for about 20 minutes.
    5. 5
      When it has cooled, unmold onto plate.
    6. 6
      Pull apart to eat.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 28, 2008

      55

      This is my sons favorite thing when he was small..so he came home for Thanksgiving and I used this recipe...but used splenda to cut down on the sugar...it came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      what monkey bread? As soon as it cooled (not long!) it was GONE! I think I got one little chunk, and the family wolfed down the rest :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      55

      Incredibly easy and tasty. I did add a spoonful of sourcream to the butter & brown sugar as I like the little added flavor it gave. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chunky Monkey Bread

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 896.2
     
    Calories from Fat 327
    36%
    Total Fat 36.3 g
    55%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 2188.3 mg
    91%
    Total Carbohydrate 132.9 g
    44%
    Dietary Fiber 2.8 g
    11%
    Sugars 65.2 g
    261%
    Protein 11.5 g
    23%

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