Total Time
30mins
Prep 10 mins
Cook 20 mins

My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.

Directions

  1. Separate biscuits; cut each biscuit into 4 pieces.
  2. Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
  3. Heat margarine and brown sugar until it is melted; pour over the biscuits.
  4. Bake at 350°F for about 20 minutes.
  5. When it has cooled, unmold onto plate.
  6. Pull apart to eat.
Most Helpful

This is my sons favorite thing when he was small..so he came home for Thanksgiving and I used this recipe...but used splenda to cut down on the sugar...it came out perfect.

CIndytc November 28, 2008

what monkey bread? As soon as it cooled (not long!) it was GONE! I think I got one little chunk, and the family wolfed down the rest :)

PickiNicki December 17, 2005

Incredibly easy and tasty. I did add a spoonful of sourcream to the butter & brown sugar as I like the little added flavor it gave. Thanks for the great recipe!

imwindfire April 14, 2005