Chunky Minestrone

"When I was little I'd pronounce the word 'minestrone' like 'Mine-strone.' It was great. So yeah, I have yet to try this 'mine-strone' soup, but it looks good! Makes 10 1/2 cups."
 
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Ready In:
40mins
Ingredients:
15
Yields:
10 1/2 cups
Serves:
5
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ingredients

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directions

  • Heat oil in a large Dutch oven over medium high heat.
  • Add onion, carrot and garlic; saute for 3 minutes.
  • Add rice, Italian seasoning, water and whole tomatoes; bring to a boil.
  • Cover, reduce heat and simmer 20 minutes.
  • Add zucchini, salt, pepper, spinach and cannellini beans.
  • Cook an additional 5 minutes.
  • Ladle into individual soup bowls and sprinkle with Parmesan cheese.

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