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    You are in: Home / Recipes / Chunky Meaty Crock Pot Chili Recipe
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    Chunky Meaty Crock Pot Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Meggs 'N Bacon's Note:

    A super yummy chunky style chili made in the crock pot. I throw this in my crock after dinner, and I have a healthy, filling lunch to take to work with me the next day! Makes a huge batch (it fills up my 6qt crock), and a heaping serving clocks in around 250 calories, so you can enjoy a slice of crusty french bread with it and not feel guilty! YUM. *To make ahead and store in the freezer, just place chopped veggies and meat into a freezer safe container. When you're ready to put it together, throw the frozen veggies and meat into the crock, add the canned ingredients and the seasoning packet.

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    • 3 (15 ounce) cans chili style diced tomatoes, with liquid
    • 1 (15 ounce) can pinto beans, drained (I used "ranch Style" brand)
    • 1 (15 ounce) can black beans, drained (no salt added if you can find it)
    • 1 (4 ounce) can diced jalapenos, with liquid
    • 3 stalks medium celery ribs, chopped
    • 1 medium yellow onion, chopped
    • 2 medium sweet red peppers, chopped (bell peppers)
    • 1 (1 1/4 ounce) packet chili seasoning mix
    • 1 lb fajita seasoned skirt steak, chopped, with juice

    Directions:

    1. 1
      Add all canned items and seasoning mix to a large crock pot (5-6qt).
    2. 2
      Chop all vegetables and add them to crock.
    3. 3
      Chop Meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
    4. 4
      Add meat with fajita seasoned juices from the package, if any, to crock.
    5. 5
      Mix well and heat on low for 8-10 hours for on high for 4-5 hours.

    Ratings & Reviews:

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    Nutritional Facts for Chunky Meaty Crock Pot Chili

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 51
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.8 mg
    12%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 11.4 g
    45%
    Sugars 7.0 g
    28%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    chili seasoning mix

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