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    You are in: Home / Recipes / Chunky Meatless Chili Recipe
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    Chunky Meatless Chili

    Chunky Meatless Chili. Photo by Junebug

    1/1 Photo of Chunky Meatless Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Faith77's Note:

    Made this a few times and pretty good. A great way to enjoy a meal without the meat. I got this recipe from a little booklet that came in the mail advertising rice.

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    Units: US | Metric


    1. 1
      Heat big pot over medium-high heat.
    2. 2
      Saute green pepper, onion and garlic until onion is tender.
    3. 3
      Drain and rinse beans; drain corn.
    4. 4
      Stir in beans, corn, tomatoes, rice and water into onion mixture; season with chili powder and cumin.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat, cover and simmer 30 minutes, stirring occasionally.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 08, 2006


      This was quick and easy to put together and uses ingredients that I always have. I doubled the garlic because we love garlic! And towards end of the cooking time I added some chipotle chili powder and ground mexican oregano powder. I served it with a small dollop of sour cream and a sprinkling of cheddar cheese on top. We had cornbread sticks with it. Thanks for sharing your yummy chili recipe Faith!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chunky Meatless Chili

    Serving Size: 1 (504 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.4
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 441.3 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 16.7 g
    Sugars 8.7 g
    Protein 18.2 g

    The following items or measurements are not included:

    ground cumin

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