Chunky Mashed Potatoes

Total Time
1hr 15mins
15 mins
1 hr

This is a variation on a friend of mine's famous mashed potatoes. These go great at cookouts and are always a hit!

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  1. Boil potatoes until tender, i prefer to leave the skin on.
  2. Drain water and put potatoes in a mixing bowl.
  3. Add margarine and sour cream.
  4. Use an hand masher and mash until desired consistency.
  5. Add salt, garlic powder and pepper to taste.
  6. Sprinkle chives or parsley on top.
Most Helpful

4 5

Yummy, yummy, YUMMY! We polished these mashed potatoes off very quickly. Next time I will double the recipe. (: Thanks Michael, my PAC 2007 baby. More recipes please!!!