Chunky Marinara Sauce

Be the first to review
READY IN: 35mins
Recipe by Timothy H.

I love using Marinara Sauce on many different types of food,so I decided to can a few quarts for use later in the year.

Ingredients Nutrition


  1. .
  2. Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
  3. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.OR.
  4. Scald jars,pour sauce in while hot. Process for 10 minutes at 5 lbs pressure.This will make about 2-3 quarts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a